Jiffy Japanese Tortellini Soup

Very quick soup for all of you on-the-go families.  Just a few ingreds. to throw into the pot, and presto!

Size: serves 4

2 (14 1/2 oz) cans low sodium or regular chicken broth
1 (10 oz) package frozen Japanese-style, stir-fry vegetables with seasoning packet
1 cup fresh or frozen cheese tortellini
Hot pepper sauce to taste
2 cups chicken, cooked and diced


In a large pot, mix chicken broth, seasoning packet from vegetables, tortellini and hot pepper sauce.  Bring to a boil.  Add vegetables.  Return to boil, reduce heat, and cover.  Simmer for 5 minutes.  If chicken is used, add and cook 5-7 minutes more.

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Author: Emily Sarah Downs

Cuisine Coordinator, Tips From Town, Ridgewood, NJ


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