Gluten Free Blueberry Pancakes

I love this recipe. It is easy to make, healthy and even the kids eat it.

Size: Made about 7

Ingredients:
1/2 cup ricotta or greek yogurt
1/2 cup almond or grass fed organic milk
2 large eggs
1/4 cup raw unfiltered honey
1/4 cup fresh lemon juice
1 tsp vanilla extract
1 tablespoon lemon zest
1/2 tsp sea salt
2 tsp baking powder
1 cup gluten free flour-Bob's Red Mill cup for cup
blueberries-you can use chocolate chips for kids

Directions:

Mix all ingredients together except for blueberries. Add them once you pour the pancake. Cover up blueberry with batter. I use a knife to do this.

Enjoy!


SHARE:  
Facebook Twitter Google Digg Reddit LinkedIn Pinterest StumbleUpon Email

Author: amynidds

Amy loves to help you find the best deals out there or something she thinks you just have to have! Content and Finds Editor

Subscribe!

Sign up for our email newsletter