prepared by and photo by Emily Doscher

These croutons are really easy to make.  I use them in soups and salads.

Size: makes about 3 cups

3 cups or so of bread, cut into 1? cubes, or smaller
2 tbsp extra-virgin olive oil
2 tbsp butter
salt and pepper
garlic powder


Melt the butter and olive oil in a heavy skillet on medium heat.

When the butter is melted, add the cubed bread.

Stir and turn the bread frequently until it is golden on all sides (about 5 minutes).

Season to taste with salt, pepper and garlic powder… that’s it!

Facebook Twitter Google Digg Reddit LinkedIn Pinterest StumbleUpon Email

Author: Emily Sarah Downs

Cuisine Coordinator, Tips From Town, Ridgewood, NJ


Sign up for our email newsletter
You Might Like...
February 10, 2016

West Elm Sale

October 20, 2014

Black-Cherry Zombie

September 08, 2013

The Epicurious App

April 20, 2013

Lazy Day Legs (Workout)