Grilled Broccoli w/Chipotle-Lime Butter & Queso Fresco

Chipotle, lime and butter has been my go-to over the last few grilling seasons… try it out on grilled broccoli. Yes, grilled broccoli. It is surprisingly yummy.

Orzo Salad w/Vegetables & Herbs

Need the perfect side dish incorporating both salad ingredients and pasta? This orzo salad is the solution. Chilled fresh vegetables give an added crunch to the already tender pasta.

Artichoke, Fresh Mozzarella, & Salami Sandwiches

These sandwiches can be prepared 4 hours and/or up to one day ahead of serving. Gives time for the flavors to blend perfectly.

Roasted Chicken, Zucchini & Ricotta Sandwiches

Using purchased Rotisserie chicken and making the ricotta cheese mixture prior to assembling these sandwiches cuts down prep time.

Roast Beef Sandwiches w/Lemon-Basil Mayo & Roasted Red Onions

Get a jump start on these sandwiches a day or two prior to assembling, by roasting the onions and prepping the mayonnaise topping in advance. Makes for a quick, satisfying and complete lunch and/or dinner option.

Mexican Pizza Pie

Simple and easy.  Make 2 for a perfectly fulfilling weeknight dinner.

Hot Brown

The Brown Hotel in Louisville, Kentucky is notorious for it’s open-faced turkey, tomato, bacon and cheese sandwich. Introduced in the 1920’s as a late night snack after a long evening of dancing and partying, the legendary dish now has...

Egg Salad w/Fresh Herbs (in Pitas)

Egg salad is delicious anytime of the year.  I love this version with fresh herbs and multigrain pita bread. Terrific way to use those hard-boiled eggs you all dyed for Easter!