Boozy Berry Limoncello Rosé Sangria

The warmer temps have us craving something fresh and light for our cocktail hour and this bubbly, boozy, berry sangria hits the spot.

6 Servings

INGREDIENTS
3/4 cup limoncello
cup fresh raspberries
cup quartered fresh strawberries
bottle chilled demi-sec rosé champagne
1 lemon, thinly sliced

Quarter strawberries. Thinly slice lemons and remove the seeds. Combine limoncello and strawberries in a pitcher. Then add chilled rosé champagne. Add half of the lemons to the pitcher. Serve sangria over ice. Add fruit to each glass and garnish with a lemon.


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Author: Heather Zachariah

Former Art Director for Home Magazine, Heather Leahy Zachariah, left her career in publishing after baby number number one. She now works from home as a freelance graphic designer and a chauffeur to her 3 busy kids. "Working on TipsFromTown has been a wonderful outlet for me. It renewed my love of publishing where I can design colorful, enticing pages online and allows me to share the things I love about being a mom." Heather grew up in Shaker Heights, Ohio, a place that still is near and dear to her. " After living in Brooklyn for 18 years and studying Graphic Design at Pratt Institute, she now lives in the Jersey burbs. "I love living so close to NYC, but in my heart, I'm an Ohio girl."

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