Boozy Berry Limoncello Rosé Sangria
 The warmer temps have us craving something fresh and light for our cocktail hour and this bubbly, boozy, berry sangria hits the spot.
The warmer temps have us craving something fresh and light for our cocktail hour and this bubbly, boozy, berry sangria hits the spot.
6 Servings
INGREDIENTS
3/4 cup limoncello
1 cup fresh raspberries
1 cup quartered fresh strawberries
1 bottle chilled demi-sec rosé champagne
1 lemon, thinly sliced
Quarter strawberries. Thinly slice lemons and remove the seeds. Combine limoncello and strawberries in a pitcher. Then add chilled rosé champagne. Add half of the lemons to the pitcher. Serve sangria over ice. Add fruit to each glass and garnish with a lemon.
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