Arugula Cannellini Bean Salad

Make this as a side or as a main meal. You don’t need to add protein to make it a full meal because of the beans, but chicken or shrimp could be a nice addition. Serve with warm bread for a full meal.

For a family of six:

3 bags pre-washed baby arugula
2 small or one large can cannellini beans
one large pack of grape tomatoes (cut in half)
2/3 cup dried cranberries
1/2 lb crumbled feta or goat cheese
chopped walnuts (candied are less healthy but delicious)*

for fresh: mix 2/3 cup olive oil with 1/4 cup raspberry vinaigrette, salt and pepper to taste
buy: raspberry vinaigrette dressing or fig balsamic dressing

Leave out the walnuts and serve without or sub sunflower seeds.

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Author: Karen Latimer

Dr. Latimer is a Family Physician and Wellness & Parenting Coach. She works with parents who want to feel more confident when helping their children and coaches young adults to help them better navigate college life and transitions. Contact her at to learn more. She is the author of two Audible Originals, Take Back the House -- Raising Happy Parents and Worry Less, Parent Better. She is also the co-founder of the app that makes your life easier and puts social in a healthier place -- List'm.


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