Potato, Red Pepper & Sausage Roast

I love to have this for brunch, or even lunch.  It’s got tremendous flavor with so little ingredients.   SIZE: 6 servings INGREDIENTS:  1 3/4 lbs small red potatoes, cut into 1″ pieces 2 large red bell peppers, seeded, cut into 1″ pieces (or yellow peppers) 1 large fennel bulb, trimmed, cut into 1″ pieces 1 tbsp […]

Roast Beef Tenderloin w/Mushroom Madeira Sauce

How about a test run for the upcoming holidays. Serving perfectly roasted beef tenderloin will have your family and guests running to the dinner table. What makes this version special, is Wolfgang Puck’s creamy wine-based mushroom sauce.

Maple Sugar-Ginger Roast Pork

A special entree to serve to those special people in your life. A little sweet and a little spicy, offering something for everyone sitting at your table.

Red-Wine Pot Roast w/Porcini

Old-school style roast beast, I mean beef.  Not the tenderest of the beef cuts, but… constant basting will help keep the meat from drying out.  Another alternative is to braise the beef in a slow-cooker for 2 hours per pound.  Scoop a...


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