George’s Mother’s Slaw

This is the cole slaw I grew up with.  My parent’s version of my father’s mother’s slaw.  Or more simply put… my grandmother’s coleslaw recipe.  It was never formally written down, so my mother and father simply winged it and came up...

Celery, Apple & Fennel Slaw

Sensory overload? I think not. Loaded with fresh ingredients and that crunch you want with a slaw. If that’s not enough your tastebuds are rewarded with just the right amount of sweet and tangy pop to follow! recipe creds: bonappetit.com 

Chili Fest

Beans or no beans?  Beef chunks or ground beef?  Spicy or mild?  Doesn’t matter… either one of these chili recipes is scrumptious when accompanied by some savory slaw. Em’s Texas Chunk Chili White Chili w/Chicken Beef and Beer Chili Vegetarian & Gluten-Free Quinoa Chili  

Black & Tan Pork w/Spicy Ale Slaw

Add some pizzaz to your St. Patrick’s Day meal this year. The combination of exotic spices and the ever-traditional stout and ales from across the pond blend deliciously in this pork and slaw combo. Nix the boiled corned beef and cabbage...

Sweet & Sour Ramen Cabbage Salad

A delicious side dish or as a meatless main dish. Lunch, dinner, your choice. Equally loaded with texture and flavor, soon to become a favorite.

Marinated Flank Steak w/Asian Slaw

This is one of the best flank steak recipes I have ever had. Great for your family or a crowd. The slaw makes it.

Cabbage & Corn Slaw w/Cilantro & Orange Dressing

Confetti colored coleslaw brightens up the picnic table, as well as accompanies any and all your favorite summer inspired grilled entrees. Crisp and fresh ingredients enhanced with tangy orange cilantro dressing make this slaw extra tasty.

Spice-Rubbed Chicken & Vegetable Tacos w/Cilantro Slaw and Chipotle Cream

Throwing a party? Serve tacos. I’ve said it before and I’ll say it again… taco bars give your guests the freedom to use the ingredients they want to personalize their… well… taco. The Cilantro Slaw gives them crunch and...

Next Night Corned Beef

Bringing back the slaw with these rich gooey Fontina and corned beef sandwiches.  Quick and easy way to use up your left over corned beef from the feast of St. Patrick's Day. Don't forget the pickles!!


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