Spicy Beef and Sausage Tacos

Tacos are a bit more special with both beef and sausage. But it’s not complete without all the fixins’ included. Muy Bueno!

Size: makes 16

Ingredients:
1/4 cup olive oil
2 cups chopped red bell peppers
4 tsp minced garlic
1 lb ground beef
1 lb hot Italian sausages, casings removed
1 (1 1/4) oz package taco seasoning mix
1/2 cup chopped fresh cilantro
Hot pepper sauce
16 purchased corn taco shells
Grated cheddar cheese
Chopped red onion
Diced peeled avocado
Chopped tomatoes
Shredded lettuce

Directions:

Heat oil in heavy large skillet over medium-high heat.  Add bell peppers and garlic and saute 1 minute.  Add beef and sausage; saute until brown, breaking up pieces with back of spoon, about 5 minutes.  Sprinkle seasoning mix over; saute 3 minutes longer.  Add cilantro.  Mix in enough pepper sauce to season to taste.

Transfer beef mixture to large bowl; place in center of platter.  Surround with taco shells.  Place cheese, onion, avocado, tomatoes and lettuce in bowls and serve.


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Author: Emily Sarah Downs

Cuisine Coordinator, Tips From Town, Ridgewood, NJ

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