September 30, 2012 | AUTHOR: Emily Sarah Downs Roasted Brussels Sprouts w/ Balsamic Glaze & Pancetta CATEGORIES: Uncategorized TAGS: brussels sprouts, pancetta, vegetables SHARE: Author: Emily Sarah Downs Cuisine Coordinator, Tips From Town, Ridgewood, NJ Related Posts Locally-Sourced, Preservative-Free, All-Natural Treats! Holiday Food Pop-Up: Local Artisans Eats & Treats Start the Gratitude Attitude Today SHOPPING: Our Favorite Picks for Everyone on Our List