Creamy Roasted Broccoli Soup

Perfect soup on a cold winter’s night. A rich and creamy combination of roasted garlic and broccoli paired with a cheese based broth. Be certain to allow time to roast the garlic prior to preparation of this soup.

Size: 4 servings

5 unpeeled garlic cloves
2 lbs broccoli florets
2 tbsp olive oil
4 oz cream cheese
3 cups low-sodium chicken broth
Salt & pepper


In a 400F oven, roast 5 the unpeeled garlic cloves in foil for 50 minutes.

Roast 2 pounds broccoli florets tossed with 2 tablespoons olive oil for 20 minutes.

Squeeze garlic into a blender; add broccoli, 4 ounces cream cheese and 3 cups low-sodium chicken broth and puree until creamy.

Reheat the soup, season with salt and pepper and serve with croutons.

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Author: Emily Sarah Downs

Cuisine Coordinator, Tips From Town, Ridgewood, NJ


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