Potato, Sausage, & Spinach Breakfast Casserole

A fantastic brunch dish if having guests for the weekend or on a late morning.  Incorporates a little from each of the food groups in one compact casserole.

Irish-American Soda Bread

In Ireland, traditional Irish soda bread is referred to as brown soda bread.  It’s made with whole-meal flour, baking soda, buttermilk and salt.  Sounds a tad boring, so leave it to us American’s to add a bunch of other ingredients to liven it...

Corned Beef & Cabbage Rolls

St. Patrick’s Day all rolled into one. An inside-out sandwich incorporating all of the necessary ingredients to call it an Irish delight. See all of Our Favorite Recipes for St. Pat’s Day

Chicken Meatball Minestrone

Everyone knows that a hot, steamy bowl full of chicken noodle soup aids in the healing of many sickly symptoms, but how about switching it up just a tad?  Rather than chunks of chicken meat this recipe calls for mini chicken meatballs, allowing...

Baked Zucchini Omelet

Sauteed Zucchini and onions fill a creamy cheesy herbal crustless quiche… fritatta… omelet. I used a 10″ pan, but I recommend using an 8″ for a fluffier omelet. One of those foods that tastes good for breakfast, brunch, lunch...

Sassy Shrimp Salad in Wonton Cups

Throwing a party(Oscar’s)? Need to bring an appetizer to an event? Impress everyone with these filled wonton cups. Both the shrimp salad and wontons can be prepared ahead of time. Adjust the seasoning to your personal liking.

Whole-Wheat Shells w/Tuna & Arugula

This dish is not only light and healthy, but light in preparation too.  So easy and quick.  Loads of texture and flavor.  Surprising with so little seasoning.

Loaded Smashed Potatoes

I love potatoes. I don’t eat them often, but after trying this method, I just may. This is a recipe that you can experiment with. Think of what you would stuff a baked potato with… just about anything… this is a basic recipe...