One-Skillet Mediterranean Chicken

First published 2018

Curried Vegan Chickpea Salad with Watermelon Radish

  Also see our On-the-Go Almond Protein Balls I love everything that my friend, Dr. Reshma Shah, makes. Her dishes are always so flavorful and savory yet always healthy, and vitamin-rich. And they always look beautiful and colorful on the plate! This is her version of a “tuna-less” or “egg-less” salad. The recipe is so forgiving that it really does lend itself […]

5 Ingredient Dinner: Parmesan-Crusted Tilapia

A five ingredient dinner that will save you tons of time and is healthy. SIZE: 4 INGREDIENTS:  4 tilapia fillets 3/4 cup grated parmesan cheese 2 tsp. paprika 1 tablespoon chopped fresh parsley olive oil salt and pepper to taste lemons optional DIRECTIONS:  Preheat over to 400 degrees. Line a baking sheet with aluminum foil. Whisk […]

Roasted Beef Tenderloin with Mushroom Ragout and Horseradish Crème Fraîche

Every year, for as long as I can remember, my mom has made beef tenderloin for Christmas Eve dinner. She always makes a little extra so we can have it on Christmas morning too. This year, however, I am on my own (nail biting). So I’m plan on using this recipe from WIlliams-Sonoma. Ingredients: For the […]

Thanksgiving Dinner Poppers

This is what you do with Thanksgiving leftovers… roll it all up into meatball-sized balls, cook and dip into cranberry sauce.  Never gets old.  Croquette, popper, bite, whatever you want to call them. They make a great little appy, or lunch treat for the day after.  One of those ideas that pleases the entire family. […]

35+ Gluten-Free Thanksgiving Recipes

Also Read: 7 Signs You Might Be Gluten-Intolerant In our family, there are three people who are gluten-free. I have two nieces with celiac disease, and I have been gluten free for about 6 years. The first few years after diagnoses were made, Thanksgiving was a challenge, but we have since gotten the hang of […]

Wild Rice With Cremini Mushrooms

Here’s an easy side from the NYTimes Food section. Ingredients 8 ounces long-grain wild rice 8 tablespoons butter 1 pound cremini or button mushrooms, sliced ½ teaspoon salt, more to taste  Black pepper, to taste ⅓ cup dry sherry, such as Dry Sack (do not use cream sherry) Bring 5 cups water to a boil. Stir in rice, then cover and […]

Herb Roasted Turkey Breast

Also Read: 50+ Thanksgiving Recipes You’ll LOVE If you’re having a smaller Thanskgiving dinner this year, it might make more sense to just make a turkey breast instead of a whole turkey. Here’s an easy but tasty recipe from Ina Garten, the Barefoot Contessa. Ingredients 1 whole bone-in turkey breast, 6 1/2 to 7 pounds 1 tablespoon […]