Bellinis
marthastewart.com
While I tended to indulge in tasting Italy’s fine wine selections, the Bellini was certainly consumed by many touring visitors. Typically, the Bellini is made using peach puree/juice and Prosecco, sparkling wine or Champagne. Recently, Martha Stewart published an article “Beyond the Bellini,” offering suggestions on how to jazz-up the basic Bellini.
Directions:
Check out this article for delicious suggestions on how to spruce up Italy’s classic cocktail, the Bellini… http://www.marthastewart.com/899322/beyond-bellini
