Tag:
tarragon
Blender Béarnaise Sauce
For those who love béarnaise sauce, this takes the cake. Very easy and versatile for filet, eggs and asparagus.Asparagus & Goat Cheese Frittata
Give this tasty frittata a go. It’s stuffed with asparagus, creamy goat cheese, fresh herbs and of course eggs. Serve for breakfast, brunch, lunch and/or dinner.Egg Salad w/Fresh Herbs (in Pitas)
Egg salad is delicious anytime of the year. I love this version with fresh herbs and multigrain pita bread. Terrific way to use those hard-boiled eggs you all dyed for Easter!Prosciutto-Wrapped Hearts of Palm w/Garlic Remoulade
Not the prettiest of appys, but these rolls are packed with flavor. The balsamic vinegar reduction adds sweetness and the prosciutto gives them a salty flair. The garlic remoulade is the icing on top!Subscribe!
Sign up for our email newsletterYou Might Like...
December 27, 2015
New Years Eve in and Around Long Island
March 30, 2013
Tools for the Perfect Wedding
August 04, 2017
Beach Yoga
July 17, 2017
Jeannine’s Boutique
March 26, 2016