Tag:
cod
Light & Flakey Creole Cod
Everyone knows fish is good for you and most likely we don’t eat enough of it. Personally, I need to doctor it up… and this “Creole” version is delicious. (Originally, from Cooking Light). Light and flakey yet big in flavor. SIZE: 4 servings INGREDIENTS: 2 tsp olive oil 2 tsp Dijon mustard 1/2 tsp salt 1/2 tsp […]Fish Fridays: Baked Cod Casserole
The combination of wine, Gruyere cheese and toasty bread in this fish dish remind you of a delicious fondue. It is a simple and tasty dinner even if you don’t love fish. SIZE: 4 servings INGREDIENTS: 2 tablespoons extra virgin olive oil, divided 2 medium onions, very thinly sliced 1 cup dry white wine 1 […]Creole Cod
Everyone knows fish is good for you and most likely we don’t eat enough of it. Personally, I need to doctor it up… and this “Creole” version is delicious. (Originally, from Cooking Light, November 2002). Light and flakey yet...Subscribe!
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