Barley & Kale Salad with Golden Beets & Feta

This recipe was recently published in bon appetit magazine… it looked (& tasted) so delicious and had so many good things in it, I had to pass it along!  One of those salads you should prepare a day ahead so the flavors meld overnight...

Roasted Red and Yellow Beet Salad with Candied Walnuts

I love beets! I love their beautiful, rich colors; love the way they taste and love that they are rich in antioxidants. I could eat them roasted wit a little salt, but love them even more when they’re accompanied by candied walnuts and goat cheese! This is one of my favorite salads. 4 Medium beets–red, yellow, or […]


The Today Show featured several Sochi inspired meals in February 2013 (yes, one year in advance) and this particular Borscht recipe is Olympic-Gold worthy. Everything but the kitchen sink seems to be thrown in this hearty version… thanks to...