Roasted Beef Tenderloin with Mushroom Ragout and Horseradish Crème Fraîche

Every year, for as long as I can remember, my mom has made beef tenderloin for Christmas Eve dinner. She always makes a little extra so we can have it on Christmas morning too. This year, however, I am on my own (nail biting). So I’m plan on using this recipe from WIlliams-Sonoma. Ingredients: For the […]

Roast Beef Tenderloin w/Mushroom Madeira Sauce

How about a test run for the upcoming holidays. Serving perfectly roasted beef tenderloin will have your family and guests running to the dinner table. What makes this version special, is Wolfgang Puck’s creamy wine-based mushroom sauce.