September 30, 2012 | AUTHOR: Emily Sarah Downs Roasted Brussels Sprouts w/ Balsamic Glaze & Pancetta CATEGORIES: Uncategorized TAGS: brussels sprouts, pancetta, vegetables SHARE: Author: Emily Sarah Downs Cuisine Coordinator, Tips From Town, Ridgewood, NJ Related Posts PILGRIM HAT COOKIES–easy enough for your kids to make The Art of Love, The Love of Art 75+ Recipes for Your Cinco de Mayo Fiesta! What’s Happening in and around Ridgewood