September 30, 2012 | AUTHOR: Emily Sarah Downs Roasted Brussels Sprouts w/ Balsamic Glaze & Pancetta CATEGORIES: Uncategorized TAGS: brussels sprouts, pancetta, vegetables SHARE: Author: Emily Sarah Downs Cuisine Coordinator, Tips From Town, Ridgewood, NJ Related Posts Meet NJ Native David Rossi (He started making wine…in his basement.) Sports Memorabilia Gifts Shakepeare is Coming to Ridgewood Today is My Sister’s 40th and She is Spending it at Work