July 22, 2012 | AUTHOR: Emily Sarah Downs Peppered Potato Wedges w/Aioli Dunking Sauce CATEGORIES: Uncategorized TAGS: potatoes SHARE: Author: Emily Sarah Downs Cuisine Coordinator, Tips From Town, Ridgewood, NJ Related Posts The Harlem Wizards are Coming to Ridgewood From Keg to 6-Pack Heads Up Tonight! Eating Ethiopian: No Forks or Knives Needed.