Peach, Proscuitto & Arugula Salad with Goat Cheese and Balsamic Dressing

Fresh peaches take away the bitterness in this arugula salad.  If you’re grilling, this is even better with grilled peaches. INGREDIENTS: Dressing: 1/2 cup balsamic vinegar 1/4 honey 1/4 olive oil 2 large ripe peaches (or if you have time grilled peaches) 12 cups (loosely packed) arugula (about 6 oz) 1/2 cup goat cheese 2 ounces thinly […]

Cali’Flour Fig & Prosciutto Pizza

A delicious, gluten-free pizza recipe using Cali’Flour pizza crust which are made from cauliflower and don’t contain any GMOs and are corn-free, and soy-free. Ingredients: 1 Cali’Red Pepper Pizza Crust ½ sweet white onion 2 slices of prosciutto 2 figs ¼ cup parmesan ½ sprig rosemary ½ sprig thyme ½ sprig sage 3 Tbsp blue cheese […]

Asparagus & Goat Cheese Frittata

Give this tasty frittata a go. It’s stuffed with asparagus, creamy goat cheese, fresh herbs and of course eggs. Serve for breakfast, brunch, lunch and/or dinner.

Prosciutto-Wrapped Hearts of Palm w/Garlic Remoulade

Not the prettiest of appys, but these rolls are packed with flavor.  The balsamic vinegar reduction adds sweetness and the prosciutto gives them a salty flair.  The garlic remoulade is the icing on top!