Roasted Brussels Sprouts w/Balsamic Glaze & Pancetta

Think you’re not a fan of brussels sprouts?  Think again.  Prepared with pancetta (or bacon) and roasted with balsamic vinegar will undoubtedly change your mind.  Still not buying it?  How about a little fresh thyme thrown in?   Now...

Caramelized Pear & Gorgonzola Quiche

All of the ingredients in this compact closet cooking quiche, including the crust just make sense together. Each bite incorporates sweet caramelized pear, luscious gorgonzola, savory pancetta and a nutty flakey crust. This is what the fall tastes...