Tag:
lentil
Vegetarian Creamy, Buttery Dal Makhani
This recipe comes from and is a popular dish that’s cooked during Diwali and originates from the Punjab region. Dal refers to lentils and makhan refers to butter. Dal makhani means lentils cooked with butter. It is cooked slowly creating a thick, creamy, buttery dish. You can serve it basmati rice or naan with some onion and cucumber wedges. It takes […]Subscribe!
Sign up for our email newsletterYou Might Like...
December 09, 2015
Here’s Your Santa Photo-Op
September 03, 2015
Basil-Lime Chicken
February 22, 2017
130 Classes to Choose From!
October 03, 2019
Oak Knoll Upper School Open House
August 15, 2017




