A Fizzy and Infused Gin Cocktail

Thank you to the brilliant Brit James Pimm, for infusing gin with herbs and fruit back in the 1840’s.  Pimm’s No. 1 is what he called it, and when it’s jazzed up with some soda water (ginger beer here), fruit and herbs, the...

Rhubarberry Crumble

           

Rhubarberry Crumble

Down-home delicious!  Once you break through the crumble topping, a combination of sweet, tart berries and rhubarb hits you with an irresistibly warm and tingly feeling.  Vanilla ice cream or yogurt along side is a must.