Roast Turkey Breast w/Cranberry Glaze

photo creds: thewholesomedish.com

Sweet, tangy yet savory. We all love the turkey and cranberry sauce combo on our plates. Why not combine them from the get-go? Brining the bird prior to roasting lends to a juicy and succulent entree. adapted from thewholesomedish.com

Ingredients:
9 cups water
1/2 cup plus 1 tsp. salt, divided
1 cup dark brown sugar, divided
6-8 lb bone- turkey breast
2 tbsp olive oil
1 tsp black pepper
1/4 tsp cayenne pepper
2 cups cranberry juice
1 tsp cinnamon

Directions:

Stir together the water, 1/2 cup salt, and 1/2 cup brown sugar in a large plastic container to make a brine. Put the turkey breast into the container with the brine and cover. Keep refrigerated overnight or at least 8 hours.

Remove the turkey from the brining liquid. Pat the turkey dry with paper towels. Brush the turkey skin with the olive oil.

In a small bowl, combine 1 teaspoon salt, with the black pepper and cayenne pepper. Rub the spice mixture onto the turkey breast.

In a large roasting pan with a rack, roast the turkey based upon the package directions (time and temperature.) *(Don’t rely completely on the package directions as they are rarely correct… I never have good luck with them).

In the meantime, prepare the cranberry glaze. Combine the cranberry juice, cinnamon, and 1/2 cup brown sugar in a small saucepan. Bring the liquid to a boil. Let the glaze boil lightly until the liquid has thickened and has reduced by over half (about 25 minutes).

Halfway through the turkey’s cooking time, baste the turkey breast with 1/2 of the cranberry glaze. Return the turkey to the oven for 15 minutes. Baste the turkey a second time. Return the turkey to the oven to complete cooking. A meat thermometer inserted into the thickest part of the breast should register at 165 degrees. (Again, don’t completely rely on the package directions… could take a bit shorter or longer cooking time.)

Transfer the turkey to a cutting board and tent with foil. Let the turkey rest under the foil tent for at least 20 minutes before carving.


Looking for More Recipes to Make Your Thanksgiving Perfect?
We Have an Entire
 Thanksgiving Menu Planned for You.
Thanksgiving


thanksgiving free printablesShare What Your Grateful for This Year with Printable “Thankful For…” Cards


puerto rico poncePlanning Your Winter Get-Away? Check Out Some Place New: Ponce.


There’s More the Thanksgiving Than Just the Food.
Create a 
Beautiful Table.
Rustic-Natural-Table-Setting-cut-wood3


SHARE:  
Facebook Twitter Google Digg Reddit LinkedIn Pinterest StumbleUpon Email

Author: Emily Sarah Downs

Cuisine Coordinator, Tips From Town, Ridgewood, NJ

Subscribe!

Sign up for our email newsletter
You Might Like...
October 01, 2015

Discounted Parking In NYC

April 30, 2016

Delivery Dudes

January 25, 2014

Is Your Diet Dangerous?