Tag:

Jonathon Sawyer

Grilled Octopus with Garlic, Lemon and Thyme

I was so inspired by Chef Jonathon Sawyer’s win on Chopped Grill Masters with his Grilled Octopus that I had to look up a recipe to try…minus the fruit pops. So if you’re feeling a bit adventurous and have some time to kill, try this recipe from The New York Times.