Cooling Coconut & Cilantro Cocktail

Cooling CocktailsThank you Maureen Petrosky, for this perfect cocktail to cool your jets during a spicy meal. Maybe it’s the coconut… maybe it’s the slight sting of the ginger beer that counteracts the heat. Not exactly sure why this works, but it does. Think it’s worthy of a pitcher next time to share with the gang.

Size: makes 1 drink

Ingredients:
3 sprigs cilantro
3 lime wedges
2 oz coconut rum
4 oz ginger beer

Directions:

In a tall glass, add 1 to 2 sprigs of cilantro and squeeze in the juice of two lime wedges. Gently muddle together.
Fill your glass with ice and add the coconut rum. Top with ginger beer. Garnish with a sprig of cilantro and another lime wedge.


SHARE:  
Facebook Twitter Google Digg Reddit LinkedIn Pinterest StumbleUpon Email

Author: Emily Sarah Downs

Cuisine Coordinator, Tips From Town, Ridgewood, NJ

Subscribe!

Sign up for our email newsletter
You Might Like...
May 14, 2016

Tiki Ribs

September 19, 2015

Have a Little Chef?